
COCKTAILS: The Red Snapper
By Walker Moore Admin
40ml BOOZE CUPBOARD Gin
120ml Tomato Juice
15ml Lemon Juice
3 Dashes Worcestershire sauce
4 Drops Tabasco Sauce
1 Pinch Salt 1 Pinch Black pepper
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Add the rest of the ingredients to a cocktail shaker with ice and shake for 15 seconds. Strain into your glass. Garnish with a celery stick, OR a cornichon, pickled green chilli and pickled onion on a toothpick for some drama.